Milling Wheat – 12.5 pct protein

Protein – min 12.5 % (N x 5.7 on dry basis)

Wet Gluten – min 26.0 % (as per ISO)

Test Weight – min 76 kg/hl

Falling Number – min 250 s

Moisture – max 14.0 %

Foreign Matter – max 2 %

Grain admixture – max 5.0 %

(incl. broken kernels)

Bug Damage – max 1.5 %