/ MA-Management SA /

Wheat Flour

Description

Moisture – max 15 %

Ash – max. 0.65 %

Wet Gluten – min. 25 %

Protein (Nx5.7) – min. 12 %

Hagberg (Falling number) – min 250 sec

Packing

Packing – in 25–50 kg bags, loaded in 20’ or 40’ containers

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