Milling Wheat – 11.5 pct protein

Protein – 11.5 % (N x 5.7 on dry basis)

Wet Gluten – min 18.0 % (as per ISO)

Test Weight – min 73 kg/hl

Falling Number – min 180 s

Moisture – max 14.0 %

Foreign Matter – max 2 %

Grain admixture – max 8.0%

(incl. broken kernels)